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	<title>Lake Magazine &#187; Recipes: For Anyone</title>
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		<title>Chicken and Pear Salad on Arugula</title>
		<link>http://thelakemagazine.net/archives/1841</link>
		<comments>http://thelakemagazine.net/archives/1841#comments</comments>
		<pubDate>Mon, 04 Jan 2010 20:02:30 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

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		<description><![CDATA[20 min/4 servings Source: National Chicken Council/U.S. Poultry &#38; Egg Assn. (www.eatchicken.com) 1 whole chicken, pre-roasted, sliced 1/2 cup bottled fruit-flavored or blue cheese salad dressing, low-calorie 3 pears, sliced 2 bunches arugula, rinsed 1/2 cup walnuts, toasted and chopped Place pears in medium bowl; toss with salad dressing. Add arugula; toss again. Arrange arugula [...]]]></description>
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		<title>Creamy Onion Dip</title>
		<link>http://thelakemagazine.net/archives/1721</link>
		<comments>http://thelakemagazine.net/archives/1721#comments</comments>
		<pubDate>Thu, 03 Dec 2009 20:59:26 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

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		<description><![CDATA[20 min/10 servings Source: www.onions-usa.org (National Onion Association) 2 cups finely chopped onions 1 tbsp olive or vegetable oil 1 tsp paprika Salt and pepper for taste Heat oil in large skillet. Add onion; cook over medium heat stirring often, 3 minutes, or until barely tender. Stire in paprika. Combine onion mixture and sour cream [...]]]></description>
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		<title>Wilted Spinach Salad with Dried Cranberries, Pecans and Feta Cheese</title>
		<link>http://thelakemagazine.net/archives/1574</link>
		<comments>http://thelakemagazine.net/archives/1574#comments</comments>
		<pubDate>Mon, 02 Nov 2009 16:19:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

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		<description><![CDATA[45 minutes/ 6 servings Source: www.uscranberries.com (Cranberry Marketing Committee &#38; Spinner Publications) Salad 1 small red onion, vertically sliced 8-9 cups spinach leaves, washed and patted dry 4 ounces feta cheese, crumbled 1/4 cup dried cranberries 1 tbsp mint leaves, chopped 2 tbsp sherry vinegar 6 tbsp olive oil pinch of salt black pepper, freshly [...]]]></description>
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		<title>Cheese Pumpkins</title>
		<link>http://thelakemagazine.net/archives/1356</link>
		<comments>http://thelakemagazine.net/archives/1356#comments</comments>
		<pubDate>Fri, 02 Oct 2009 15:20:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

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		<description><![CDATA[45 mins/8 pumpkins Source: www.bettycrocker.com 8 tbsp smoked Cheddar cold pack cheese food (8 oz container), well chilled 2  tsp finely chopped peanuts 4 butter-flavored pretzel spindles or sticks, broken in half 16  tiny pieces fresh parsley leaves Line small serving plate with waxed paper. Roll each level tablespoon cold pack cheese food into a [...]]]></description>
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		<title>Island Chicken Wings</title>
		<link>http://thelakemagazine.net/archives/1154</link>
		<comments>http://thelakemagazine.net/archives/1154#comments</comments>
		<pubDate>Thu, 03 Sep 2009 02:19:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

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		<description><![CDATA[50 mins/4 servings Source: www.eatchicken.com (National Chicken Council/U.S. Poultry &#38; Egg Assn.) 8 chicken wings 1 4 oz. can of diced green chilies, drained 1/4 cup chopped onion 1/4 cup golden raisins 2 tbsp apricot preserves 1 tbsp brown sugar 1 tbsp lemon juice 1/4 tsp ground allspice 1 large banana, peeled and cut into [...]]]></description>
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		<title>Crunchy Cherry Party Mix</title>
		<link>http://thelakemagazine.net/archives/1027</link>
		<comments>http://thelakemagazine.net/archives/1027#comments</comments>
		<pubDate>Mon, 03 Aug 2009 15:36:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

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		<description><![CDATA[30 minutes/20 (1/2 cup) servings Source: Choose Cherries (www.choosecherries.com) 4 cups bite-size corn or rice square cereal 2 cups bite-size wheat square cereal 2 cups broken whole grain Melba toast 2 cups small fat-free pretzel twists 3 tbsp margarine or butter, melted 1 tbsp Worcestershire sauce 2 tsp chili powder 1/4 tsp garlic powder 14 [...]]]></description>
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		<title>Patriotic Petit Fours</title>
		<link>http://thelakemagazine.net/archives/815</link>
		<comments>http://thelakemagazine.net/archives/815#comments</comments>
		<pubDate>Wed, 01 Jul 2009 01:59:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

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		<description><![CDATA[15 minutes/serves 6 Source: National Watermelon Promotion Board 12 1-inch cubes of seedless watermelon 1 cup cream cheese frosting 12 red and/or blue candied almonds Red, white and blue star-shaped sprinkles Arrange the watermelon cubes on a serving platter. Place the frosting in a Ziploc bag and trim off a bit of one bottom corner. [...]]]></description>
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		<title>Triple-Hot Chicken</title>
		<link>http://thelakemagazine.net/archives/701</link>
		<comments>http://thelakemagazine.net/archives/701#comments</comments>
		<pubDate>Tue, 02 Jun 2009 02:25:09 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes: For Anyone]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=701</guid>
		<description><![CDATA[40 mins/ 6 servings Source: National Chicken Council/U.S. Poultry &#38; Egg Assn. 2 1/2 lbs. chicken drumsticks, thighs or wings 3/4 cup apple cider vinegar 3/4 cup granulated sugar 2 tbsp liquid hot pepper sauce 1 tbsp chili powder 1 tbsp onion powder 1 tbsp garlic powder 1/2 tsp cayenne pepper Preheat grill to medium [...]]]></description>
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		<title>Watermelon Jelly Logs: Fruit Filled Rectangles</title>
		<link>http://thelakemagazine.net/archives/534</link>
		<comments>http://thelakemagazine.net/archives/534#comments</comments>
		<pubDate>Mon, 04 May 2009 15:35:53 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=534</guid>
		<description><![CDATA[15 minutes &#124; serves 6 6 3-inch x 2-inch x 5-inch watermelon rectangles 3 flavors all fruit or low sugar preserves 6 ginger, molasses or peanut butter cookies Using a melon baller, cut 3 divots into a long side of each watermelon rectangle. Fill each divot with a different all fruit or low sugar preserve. [...]]]></description>
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		<title>Easter Chocolate Crispy Treats</title>
		<link>http://thelakemagazine.net/archives/182</link>
		<comments>http://thelakemagazine.net/archives/182#comments</comments>
		<pubDate>Wed, 01 Apr 2009 05:00:04 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

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		<description><![CDATA[38 minutes &#124; serves 20 40 Nestlé Crunch, Butterfinger or Milk Chocolate NestEggs, unwrapped, divided 6 cups toasted rice cereal 3 tbsp butter 4 cups miniature marshmallowsGrease 13 x 9-inch baking pan. Set aside 20 Nestlé Nesteggs to use for garnish. Chop remaining Nestlé Nesteggs. Combine rice cereal and chopped Nestlé Nesteggs in large bowl; [...]]]></description>
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