<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Lake Magazine &#187; Recipes: For Anyone</title>
	<atom:link href="http://thelakemagazine.net/archives/category/recipes/for_anyone/feed" rel="self" type="application/rss+xml" />
	<link>http://thelakemagazine.net</link>
	<description>Gracious Living in Lake, Sumter and The Villages</description>
	<lastBuildDate>Sat, 28 Jan 2012 16:52:33 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Chantenay and Raisin Breakfast Muffins</title>
		<link>http://thelakemagazine.net/archives/5201</link>
		<comments>http://thelakemagazine.net/archives/5201#comments</comments>
		<pubDate>Fri, 02 Sep 2011 15:00:16 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=5201</guid>
		<description><![CDATA[Makes 10-12 muffins Preparation time: 10 minutes Cooking time: 20 – 25 minutes You’ll need: 225g self-raising flour 1 tsp baking powder 75g caster sugar 25g wheat bran ½ tsp mixed spice 2 large eggs, beaten 75g butter, melted and cooled 200ml milk 175g Chantenay carrots (preferably large), washed and grated 150g raisins What to [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/5201/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Honey Lime Fruit Salad</title>
		<link>http://thelakemagazine.net/archives/4883</link>
		<comments>http://thelakemagazine.net/archives/4883#comments</comments>
		<pubDate>Tue, 09 Aug 2011 14:23:28 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=4883</guid>
		<description><![CDATA[TOTAL TIME 10 Min SERVINGS 4 INGREDIENTS 1/4     cup honey 1/4     cup frozen (thawed) limeade concentrate 2     teaspoons poppy seed, if desired 4     cups cut-up fresh fruit 1/4     cup slivered almonds, toasted 1. Mix honey, limeade concentrate and poppy seed in medium bowl. 2. Carefully toss fruit with honey mixture. [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/4883/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Happy Pork Chops</title>
		<link>http://thelakemagazine.net/archives/4462</link>
		<comments>http://thelakemagazine.net/archives/4462#comments</comments>
		<pubDate>Tue, 31 May 2011 18:03:51 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=4462</guid>
		<description><![CDATA[15 minutes prep, 25 minutes cook (From www.porkbeinspired.com) Ingredients 6 pork blade steaks, (1/2-3/4-inch thick), seasoned with salt and pepper 2 tablespoons corn oil, OR olive oil 4 cloves garlic, minced 1 small white onion, chopped 2 cups uncooked rice 4 plum tomatoes, chopped 2 medium jalapeno chiles, minced 1 cup beer , or water [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/4462/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mango Cherry Avocado Salad</title>
		<link>http://thelakemagazine.net/archives/4355</link>
		<comments>http://thelakemagazine.net/archives/4355#comments</comments>
		<pubDate>Mon, 02 May 2011 14:47:24 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=4355</guid>
		<description><![CDATA[15 minutes/ serves 4 7 Recipe and Photo provided by ChooseCherries.com 8    cups spring mix lettuce 3    tablespoons tart cherry juice 1    tablespoon rice wine vinegar ½    teaspoon dry mustard 1    teaspoon coriander seeds, coarsely cracked 1    tablespoon honey 1    tablespoon olive oil salt and pepper to taste 1/3    cup diced red onion 2    ripe [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/4355/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chicken and Pear Salad on Arugula</title>
		<link>http://thelakemagazine.net/archives/1841</link>
		<comments>http://thelakemagazine.net/archives/1841#comments</comments>
		<pubDate>Mon, 04 Jan 2010 20:02:30 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=1841</guid>
		<description><![CDATA[20 min/4 servings Source: National Chicken Council/U.S. Poultry &#38; Egg Assn. (www.eatchicken.com) 1 whole chicken, pre-roasted, sliced 1/2 cup bottled fruit-flavored or blue cheese salad dressing, low-calorie 3 pears, sliced 2 bunches arugula, rinsed 1/2 cup walnuts, toasted and chopped Place pears in medium bowl; toss with salad dressing. Add arugula; toss again. Arrange arugula [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/1841/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Onion Dip</title>
		<link>http://thelakemagazine.net/archives/1721</link>
		<comments>http://thelakemagazine.net/archives/1721#comments</comments>
		<pubDate>Thu, 03 Dec 2009 20:59:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=1721</guid>
		<description><![CDATA[20 min/10 servings Source: www.onions-usa.org (National Onion Association) 2 cups finely chopped onions 1 tbsp olive or vegetable oil 1 tsp paprika Salt and pepper for taste Heat oil in large skillet. Add onion; cook over medium heat stirring often, 3 minutes, or until barely tender. Stire in paprika. Combine onion mixture and sour cream [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/1721/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Wilted Spinach Salad with Dried Cranberries, Pecans and Feta Cheese</title>
		<link>http://thelakemagazine.net/archives/1574</link>
		<comments>http://thelakemagazine.net/archives/1574#comments</comments>
		<pubDate>Mon, 02 Nov 2009 16:19:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=1574</guid>
		<description><![CDATA[45 minutes/ 6 servings Source: www.uscranberries.com (Cranberry Marketing Committee &#38; Spinner Publications) Salad 1 small red onion, vertically sliced 8-9 cups spinach leaves, washed and patted dry 4 ounces feta cheese, crumbled 1/4 cup dried cranberries 1 tbsp mint leaves, chopped 2 tbsp sherry vinegar 6 tbsp olive oil pinch of salt black pepper, freshly [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/1574/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheese Pumpkins</title>
		<link>http://thelakemagazine.net/archives/1356</link>
		<comments>http://thelakemagazine.net/archives/1356#comments</comments>
		<pubDate>Fri, 02 Oct 2009 15:20:36 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=1356</guid>
		<description><![CDATA[45 mins/8 pumpkins Source: www.bettycrocker.com 8 tbsp smoked Cheddar cold pack cheese food (8 oz container), well chilled 2  tsp finely chopped peanuts 4 butter-flavored pretzel spindles or sticks, broken in half 16  tiny pieces fresh parsley leaves Line small serving plate with waxed paper. Roll each level tablespoon cold pack cheese food into a [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/1356/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Island Chicken Wings</title>
		<link>http://thelakemagazine.net/archives/1154</link>
		<comments>http://thelakemagazine.net/archives/1154#comments</comments>
		<pubDate>Thu, 03 Sep 2009 02:19:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=1154</guid>
		<description><![CDATA[50 mins/4 servings Source: www.eatchicken.com (National Chicken Council/U.S. Poultry &#38; Egg Assn.) 8 chicken wings 1 4 oz. can of diced green chilies, drained 1/4 cup chopped onion 1/4 cup golden raisins 2 tbsp apricot preserves 1 tbsp brown sugar 1 tbsp lemon juice 1/4 tsp ground allspice 1 large banana, peeled and cut into [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/1154/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crunchy Cherry Party Mix</title>
		<link>http://thelakemagazine.net/archives/1027</link>
		<comments>http://thelakemagazine.net/archives/1027#comments</comments>
		<pubDate>Mon, 03 Aug 2009 15:36:50 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: For Anyone]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=1027</guid>
		<description><![CDATA[30 minutes/20 (1/2 cup) servings Source: Choose Cherries (www.choosecherries.com) 4 cups bite-size corn or rice square cereal 2 cups bite-size wheat square cereal 2 cups broken whole grain Melba toast 2 cups small fat-free pretzel twists 3 tbsp margarine or butter, melted 1 tbsp Worcestershire sauce 2 tsp chili powder 1/4 tsp garlic powder 14 [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/1027/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

