<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Lake Magazine &#187; Recipes: Feeling Inspired</title>
	<atom:link href="http://thelakemagazine.net/archives/category/recipes/feeling_inspired/feed" rel="self" type="application/rss+xml" />
	<link>http://thelakemagazine.net</link>
	<description>Just another WordPress weblog</description>
	<lastBuildDate>Mon, 30 Aug 2010 21:30:12 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.0.1</generator>
		<item>
		<title>Shrimp Salad with Dried Cherries &#8211; Feeling Inspired?</title>
		<link>http://thelakemagazine.net/archives/1846</link>
		<comments>http://thelakemagazine.net/archives/1846#comments</comments>
		<pubDate>Mon, 04 Jan 2010 20:13:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Feeling Inspired]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=1846</guid>
		<description><![CDATA[25 min/4 servings Source: Cherry Marketing Institute, Inc., (www.choosecherries.com) 1/3 cup olive oil 2 tbsp lemon juice 1 tsp coarse-ground Dijon mustard 1 tsp dried basil (or 1 tsp chopped fresh basil) 1/4 tsp salt Salad: 4 cups mixed salad greens 1 lb medium-size, cooked, peeled shrimp 2 small ripe avocados, peeled, pitted and sliced [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/1846/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Watermelon Glazed Mini Barbecued Meatballs</title>
		<link>http://thelakemagazine.net/archives/1725</link>
		<comments>http://thelakemagazine.net/archives/1725#comments</comments>
		<pubDate>Thu, 03 Dec 2009 21:02:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Feeling Inspired]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=1725</guid>
		<description><![CDATA[About 30 min/6-8 servings Source: www.watermelon.org (National Watermelon Promotion Board) 2 tbsp vegetable oil 24-36 frozen prepared mini meatballs 1 cup prepared barbecue sauce 1 cup watermelon puree Heat the oil in a large heavy sauté pan over medium high heat or electric skillet set on 325°. Sauté the mini meatballs until browned and hot. [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/1725/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bistro Potato Salad with Caramelized Onions</title>
		<link>http://thelakemagazine.net/archives/1578</link>
		<comments>http://thelakemagazine.net/archives/1578#comments</comments>
		<pubDate>Mon, 02 Nov 2009 16:22:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Feeling Inspired]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=1578</guid>
		<description><![CDATA[70 min. / 6 servings Source: www.onions-usa.org (National Onion Association) 2 medium yellow onions, sliced 2 tbsp olive oil 1-1/2 lbs. small red potatoes 3/4 cup mayonnaise 1 tbsp fresh chopped dill leaves (1 tsp dried dill weed) 1 tbsp Dijon mustard 2 tbsp lemon juice 2 tbsp sugar Boiling salted water Salt and pepper [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/1578/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiderweb Brownies</title>
		<link>http://thelakemagazine.net/archives/1361</link>
		<comments>http://thelakemagazine.net/archives/1361#comments</comments>
		<pubDate>Fri, 02 Oct 2009 15:27:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Feeling Inspired]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=1361</guid>
		<description><![CDATA[1 hr., 25 min/ 16 servings Source: www.meals.com (NestleUSA web site) 1 pkg. (18.25 oz.) chocolate brownie mix 2 (2.1 oz. each) chocolate candy bars, chopped 1 pkg. (3 oz.) cream cheese, at room temperature 1/4 cup granulated sugar 2 tbsp milk Preheat oven to 350° F. Grease 9- or 10-inch-round baking pan. Prepare brownie [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/1361/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilled Firecracker Chicken Wings</title>
		<link>http://thelakemagazine.net/archives/1157</link>
		<comments>http://thelakemagazine.net/archives/1157#comments</comments>
		<pubDate>Thu, 03 Sep 2009 02:21:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes: Feeling Inspired]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=1157</guid>
		<description><![CDATA[1 hour, 5 mins. /4 servings Source: www.bettycrocker.com 12 chicken wings (2 1/2 pounds) 2 tbsp chili powder 1 1/2 tsp dried oregano leaves 1 1/4 tsp ground red pepper (cayenne) 1 tsp garlic salt 1 tsp ground cumin 1 tsp pepper Sour cream, if desired Fold tips of chicken wings under opposite ends to [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/1157/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corn Sticks</title>
		<link>http://thelakemagazine.net/archives/1030</link>
		<comments>http://thelakemagazine.net/archives/1030#comments</comments>
		<pubDate>Mon, 03 Aug 2009 15:39:07 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Feeling Inspired]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=1030</guid>
		<description><![CDATA[35 minutes/ 9 servings Source: www.meals.com (NestleUSA) 1 12 oz pkg frozen corn souffle, defrosted according to package directions 2 cups all-purpose baking mix 1/2 tsp granulated sugar 1/2 tsp salt 6 tbsp butter, melted Preheat oven to 450. Combine baking mix, sugar and salt in medium bowl. Add corn soufflé; stir. Turn dough onto [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/1030/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red, White and Blue Watermelon Sundaes</title>
		<link>http://thelakemagazine.net/archives/818</link>
		<comments>http://thelakemagazine.net/archives/818#comments</comments>
		<pubDate>Wed, 01 Jul 2009 02:01:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Feeling Inspired]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=818</guid>
		<description><![CDATA[20 minutes/serves 4 Source: National Watermelon Promotion Board 4 cups watermelon balls 2 cups fresh blueberries 4 dollops prepared whipped topping Red, white and blue star sprinkles Gently mix together the watermelon and blueberries. Divide among 4 sundae bowls. Top each with a dollop of topping and sprinkle with red, white and blue sprinkles. Serve [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/818/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sizzling Summer Beef Steak</title>
		<link>http://thelakemagazine.net/archives/704</link>
		<comments>http://thelakemagazine.net/archives/704#comments</comments>
		<pubDate>Tue, 02 Jun 2009 02:26:56 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes: Feeling Inspired]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=704</guid>
		<description><![CDATA[35 mins (6 hrs marinate)/ 8 servings Source: National Cattlemen&#8217;s Beef Association 1 beef top round steak, cut 1-1/2&#8243; thick (3 lb) 1/2 cup fresh lime juice 3 tbsp minced green onions 2 tbsp vegetable oil 1 tbsp minced fresh ginger (optional) 3 large cloves garlic, minced Combine marinade ingredients, 1 tbsp water and 1/2 [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/704/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I-Love-You Scones</title>
		<link>http://thelakemagazine.net/archives/537</link>
		<comments>http://thelakemagazine.net/archives/537#comments</comments>
		<pubDate>Mon, 04 May 2009 15:39:24 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Feeling Inspired]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=537</guid>
		<description><![CDATA[35 minutes &#124; serves 9 1 egg 1⁄3 cup milk ¼ cup applesauce 2 tbsp butter or margarine, melted 1 tsp almond extract 2 cups all-purpose flour ½ cup sliced almonds 1⁄3 cup granulated sugar 3 tsp baking powder ½ tsp salt 4½ tsp strawberry or raspberry preserves Powdered sugar Heat oven to 400°F. Grease [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/537/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Phyllo Easter Nests</title>
		<link>http://thelakemagazine.net/archives/186</link>
		<comments>http://thelakemagazine.net/archives/186#comments</comments>
		<pubDate>Wed, 01 Apr 2009 05:01:44 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Feeling Inspired]]></category>

		<guid isPermaLink="false">http://stage5.power1.com/wordpress/?p=186</guid>
		<description><![CDATA[52 minutes &#124; serves 12 Filling ½ cup finely chopped walnuts ¼ cup granulated sugar ½ tsp ground cinnamon 8 Nestlé Butterfinger NestEggs, finely chopped Phyllo Nests ¼ cup (½ stick) unsalted butter, melted 8 ounces (½ package) kataifi (shredded phyllo dough), thawed according to package directions ¼ cup granulated sugar 1 tsp ground cinnamon [...]]]></description>
		<wfw:commentRss>http://thelakemagazine.net/archives/186/feed</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>
