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	<title>Lake Magazine &#187; Recipes: Feeling Inspired</title>
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	<description>Gracious Living in Lake, Sumter and The Villages</description>
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		<title>Easy Roasted Chantenay with Lemon &amp; Thyme Chicken</title>
		<link>http://thelakemagazine.net/archives/5211</link>
		<comments>http://thelakemagazine.net/archives/5211#comments</comments>
		<pubDate>Fri, 02 Sep 2011 15:06:55 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Feeling Inspired]]></category>

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		<description><![CDATA[Serves 4. Preparation time: 15 minutes     Cooking time: 1 hour You’ll need: 4 tbsp olive oil Pared rind and juice of 1 lemon 3 large sprigs of thyme 4 chicken portions 400g Chantenay carrots, scrubbed (and halved, if large) 2 medium parsnips, scrubbed or peeled, topped, tailed and cut into wedges 2 medium turnips, [...]]]></description>
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		<title>Grilled Ginger-Lime Tuna</title>
		<link>http://thelakemagazine.net/archives/4876</link>
		<comments>http://thelakemagazine.net/archives/4876#comments</comments>
		<pubDate>Tue, 09 Aug 2011 14:18:40 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Feeling Inspired]]></category>

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		<description><![CDATA[PREP TIME 10 Min TOTAL TIME 1 Hr 25 Min SERVINGS 4 INGREDIENTS 1 1/2 lb tuna steaks 3/4 to 1 inch thick 1/4 cup lime juice 2 tablespoons olive or vegetable oil 2 teaspoons finely chopped gingerroot 1/2 teaspoon salt 1/8 teaspoon ground red pepper (cayenne) 2 cloves garlic crushed Lime wedges, if desired [...]]]></description>
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		<title>Grilled Scallop and Watermelon Kebabs</title>
		<link>http://thelakemagazine.net/archives/4641</link>
		<comments>http://thelakemagazine.net/archives/4641#comments</comments>
		<pubDate>Tue, 12 Jul 2011 15:16:04 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Feeling Inspired]]></category>

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		<description><![CDATA[30 minutes/serves 12 as an appetizer Recipe and Photo provided by watermelon.org 12 pieces sea scallops 4 cups boiling vegetable or chicken broth 24 cubes 1 inch by 1 inch watermelon cubes 1/4 cup soy sauce 1 tablespoon sesame oil 1 tablespoon minced garlic 1 tablespoon fresh minced ginger Cut the scallops into halves across [...]]]></description>
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		<title>American Pride Pork Chop</title>
		<link>http://thelakemagazine.net/archives/4472</link>
		<comments>http://thelakemagazine.net/archives/4472#comments</comments>
		<pubDate>Tue, 31 May 2011 18:11:44 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Feeling Inspired]]></category>

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		<description><![CDATA[5 minutes prep, 10 minutes cook Ingredients 4 bone-in loin pork chops, 1-inch thick 2 teaspoons brown sugar 1 1/2 teaspoons coarse salt 1/2 teaspoon coarse black pepper 1/2 teaspoon ground allspice 1/4 teaspoon dried thyme leaves Cooking Directions Combine the brown sugar, salt, pepper, allspice and thyme leaves in a small bowl. Rub both [...]]]></description>
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		<title>Backyard Barbecue Spareribs</title>
		<link>http://thelakemagazine.net/archives/4468</link>
		<comments>http://thelakemagazine.net/archives/4468#comments</comments>
		<pubDate>Tue, 31 May 2011 18:08:56 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Feeling Inspired]]></category>

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		<description><![CDATA[15 minutes prep, 120 minutes cook Ingredients 2 slabs pork spareribs 1 cup ketchup 1/4 cup worcestershire sauce 1 1/2 cups cherry cola soft drink 1/4 cup vinegar 2 teaspoon paprika 2 teas chili powder 1 teaspoon pepper 1 medium onion, chopped Cooking Directions Prepare a medium-hot banked fire in covered kettle style grill. Cut [...]]]></description>
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		<title>Shrimp Salad with Dried Cherries &#8211; Feeling Inspired?</title>
		<link>http://thelakemagazine.net/archives/1846</link>
		<comments>http://thelakemagazine.net/archives/1846#comments</comments>
		<pubDate>Mon, 04 Jan 2010 20:13:42 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Feeling Inspired]]></category>

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		<description><![CDATA[25 min/4 servings Source: Cherry Marketing Institute, Inc., (www.choosecherries.com) 1/3 cup olive oil 2 tbsp lemon juice 1 tsp coarse-ground Dijon mustard 1 tsp dried basil (or 1 tsp chopped fresh basil) 1/4 tsp salt Salad: 4 cups mixed salad greens 1 lb medium-size, cooked, peeled shrimp 2 small ripe avocados, peeled, pitted and sliced [...]]]></description>
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		<title>Watermelon Glazed Mini Barbecued Meatballs</title>
		<link>http://thelakemagazine.net/archives/1725</link>
		<comments>http://thelakemagazine.net/archives/1725#comments</comments>
		<pubDate>Thu, 03 Dec 2009 21:02:26 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Feeling Inspired]]></category>

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		<description><![CDATA[About 30 min/6-8 servings Source: www.watermelon.org (National Watermelon Promotion Board) 2 tbsp vegetable oil 24-36 frozen prepared mini meatballs 1 cup prepared barbecue sauce 1 cup watermelon puree Heat the oil in a large heavy sauté pan over medium high heat or electric skillet set on 325°. Sauté the mini meatballs until browned and hot. [...]]]></description>
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		<title>Bistro Potato Salad with Caramelized Onions</title>
		<link>http://thelakemagazine.net/archives/1578</link>
		<comments>http://thelakemagazine.net/archives/1578#comments</comments>
		<pubDate>Mon, 02 Nov 2009 16:22:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Feeling Inspired]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=1578</guid>
		<description><![CDATA[70 min. / 6 servings Source: www.onions-usa.org (National Onion Association) 2 medium yellow onions, sliced 2 tbsp olive oil 1-1/2 lbs. small red potatoes 3/4 cup mayonnaise 1 tbsp fresh chopped dill leaves (1 tsp dried dill weed) 1 tbsp Dijon mustard 2 tbsp lemon juice 2 tbsp sugar Boiling salted water Salt and pepper [...]]]></description>
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		<title>Spiderweb Brownies</title>
		<link>http://thelakemagazine.net/archives/1361</link>
		<comments>http://thelakemagazine.net/archives/1361#comments</comments>
		<pubDate>Fri, 02 Oct 2009 15:27:37 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Feeling Inspired]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=1361</guid>
		<description><![CDATA[1 hr., 25 min/ 16 servings Source: www.meals.com (NestleUSA web site) 1 pkg. (18.25 oz.) chocolate brownie mix 2 (2.1 oz. each) chocolate candy bars, chopped 1 pkg. (3 oz.) cream cheese, at room temperature 1/4 cup granulated sugar 2 tbsp milk Preheat oven to 350° F. Grease 9- or 10-inch-round baking pan. Prepare brownie [...]]]></description>
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		<title>Grilled Firecracker Chicken Wings</title>
		<link>http://thelakemagazine.net/archives/1157</link>
		<comments>http://thelakemagazine.net/archives/1157#comments</comments>
		<pubDate>Thu, 03 Sep 2009 02:21:51 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes: Feeling Inspired]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=1157</guid>
		<description><![CDATA[1 hour, 5 mins. /4 servings Source: www.bettycrocker.com 12 chicken wings (2 1/2 pounds) 2 tbsp chili powder 1 1/2 tsp dried oregano leaves 1 1/4 tsp ground red pepper (cayenne) 1 tsp garlic salt 1 tsp ground cumin 1 tsp pepper Sour cream, if desired Fold tips of chicken wings under opposite ends to [...]]]></description>
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