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	<title>Lake Magazine &#187; Recipes: Get your Chef Hat</title>
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	<description>Gracious Living in Lake, Sumter and The Villages</description>
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		<title>Honey and Mustard Glazed Chicken, Chantenay Salad with Pine Nuts and Goats Cheese</title>
		<link>http://thelakemagazine.net/archives/5207</link>
		<comments>http://thelakemagazine.net/archives/5207#comments</comments>
		<pubDate>Fri, 02 Sep 2011 15:04:19 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Get your Chef Hat]]></category>

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		<description><![CDATA[(Serves 4) For the salad you’ll need: 200g Chantenay carrots, halved lengthways 2 large skinless chicken breasts, cut into strips 3 tbsp Hill Farm cold pressed rapeseed oil 2 tbsp clear honey 1 tbsp Maille Dijon Wholegrain Mustard 100g rocket leaves, washed 50g pine nuts, toasted 100g soft goats’ cheese, crumbled For the dressing you’ll [...]]]></description>
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		<title>Carribean Lime Coolers</title>
		<link>http://thelakemagazine.net/archives/4819</link>
		<comments>http://thelakemagazine.net/archives/4819#comments</comments>
		<pubDate>Wed, 03 Aug 2011 15:18:05 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Get your Chef Hat]]></category>

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		<description><![CDATA[TOTAL TIME 1 Hr 30 Min SERVINGS 30 INGREDIENTS 1     pouch (1 lb 1.5 oz) Betty Crocker sugar cookie mix 1/2  cup coconut 1     tablespoon grated lime peel (about 1 lime) 3     tablespoons lime juice 6     tablespoons butter or margarine, melted 1     egg 1/4  cup powdered sugar 1. Heat oven [...]]]></description>
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		<title>Watermelon Pyramids</title>
		<link>http://thelakemagazine.net/archives/4637</link>
		<comments>http://thelakemagazine.net/archives/4637#comments</comments>
		<pubDate>Tue, 12 Jul 2011 15:14:01 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Get your Chef Hat]]></category>

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		<description><![CDATA[15 minutes/serves 4 Recipe and Photo provided by watermelon.org 8 slices 1 inch thick watermelon slices 4 slices 1 inch thick pound cake 4 slices 1 inch thick peeled kiwifruit 1 serving Quick Caramel Sauce (see below) 1 piece dark and white chocolate shavings for garnish 4 tablespoons butter 1 1/2 cups brown sugar 1 [...]]]></description>
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		<title>Watermelon Mocktail</title>
		<link>http://thelakemagazine.net/archives/4633</link>
		<comments>http://thelakemagazine.net/archives/4633#comments</comments>
		<pubDate>Tue, 12 Jul 2011 15:10:10 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Get your Chef Hat]]></category>

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		<description><![CDATA[5 minutes/serves 1-2 Recipe and Photo provided by watermelon.org 1 cup watermelon puree 1 teaspoon grenadine syrup 1 piece juice from fresh orange 1 tablespoon granulated sugar 2 cups ice cubes Place all of the ingredients in a martini shaker and shake for 20 seconds. Strain the chilled liquid into a sugar rimmed martini glass.]]></description>
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		<title>Super Fruit Cobbler</title>
		<link>http://thelakemagazine.net/archives/4359</link>
		<comments>http://thelakemagazine.net/archives/4359#comments</comments>
		<pubDate>Mon, 02 May 2011 14:49:23 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Get your Chef Hat]]></category>

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		<description><![CDATA[45 minutes/ serves 6 7 Recipe and Photo provided by ChooseCherries.com 2    cups frozen pitted tart cherries, thawed 1    (12 ounce) bag frozen mixed berries, thawed 3/4    cup brown sugar, divided 3    tablespoons cornstarch 1/2    teaspoon cinnamon 1/4    teaspoon ground nutmeg 1    cup reduced fat buttermilk baking mix 1/4    cup reduced fat sour cream 3   [...]]]></description>
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		<title>Super Fruit Lime Muffins</title>
		<link>http://thelakemagazine.net/archives/4343</link>
		<comments>http://thelakemagazine.net/archives/4343#comments</comments>
		<pubDate>Mon, 02 May 2011 14:23:59 +0000</pubDate>
		<dc:creator>anthony</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Get your Chef Hat]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=4343</guid>
		<description><![CDATA[40 minutes/ makes 12 7 Recipe and Photo provided by ChooseCherries.com 1    cup frozen tart cherries 2    teaspoons unbleached, all-purpose flour 13/4    cups unbleached, all-purpose flour 3    tablespoons SPLENDA® white sugar blend for baking 2    teaspoons baking powder 1/8    teaspoon salt 3/4    cup lowfat milk 1/4    cup refrigerated pasteurized egg product 4    tablespoons butter, melted [...]]]></description>
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		<title>Steak Taco Salad &#8211; Get your chef&#8217;s hat!</title>
		<link>http://thelakemagazine.net/archives/1850</link>
		<comments>http://thelakemagazine.net/archives/1850#comments</comments>
		<pubDate>Mon, 04 Jan 2010 20:22:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Get your Chef Hat]]></category>

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		<description><![CDATA[30 min. /4 servings Source: Beef USA/National Cattlemen’s Beef Association (www.beefretail.org) 1 lb beef shoulder center steaks (ranch steaks), cut 3/4” thick or boneless beef top sirloin steak, cut 3/4” thick 1 pkg (8-10 oz) mixed salad greens 1/2 cup dried cranberries 1/4 cup sunflower seeds, toasted 1/4 cup crumbled queso fresco or shredded Co-Jack [...]]]></description>
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		<title>Festive Ham and Cheese Wreath</title>
		<link>http://thelakemagazine.net/archives/1728</link>
		<comments>http://thelakemagazine.net/archives/1728#comments</comments>
		<pubDate>Thu, 03 Dec 2009 21:04:39 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Get your Chef Hat]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=1728</guid>
		<description><![CDATA[1 hour, 10 min/40 appetizers Source: www.bettycrocker.com 2 cups finely shredded Swiss cheese (8 oz) 1 1/2 cups chopped cooked ham (about 8 oz) 4 medium green onions, sliced (1/4 cup) 2 tbsp honey mustard 2 cans (12 oz) refrigerated buttermilk or flaky original biscuits 1 egg beaten 1 tbsp sesame seed or poppy seed [...]]]></description>
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		<title>Roast Turkey with Almond Dressing and Lemon-Honey Glaze</title>
		<link>http://thelakemagazine.net/archives/1581</link>
		<comments>http://thelakemagazine.net/archives/1581#comments</comments>
		<pubDate>Mon, 02 Nov 2009 16:42:16 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Get your Chef Hat]]></category>

		<guid isPermaLink="false">http://thelakemagazine.net/?p=1581</guid>
		<description><![CDATA[4 hours/10 servings Source: www.sunkist.com (Sunkist Growers, Inc.) 1/2 cup butter or margarine 1 cup chopped onions 1 cup chopped celery 2 chicken bouillon cubes 1 cup chopped whole natural almonds 1/3 cup chopped parsley 1 tbsp. poultry seasoning 1/4 tsp. pepper 8 cups day-old bread cubes (1/2 whole wheat, 1/2 raisin, or any combination) [...]]]></description>
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		<title>Ghoulish Grape Hands</title>
		<link>http://thelakemagazine.net/archives/1364</link>
		<comments>http://thelakemagazine.net/archives/1364#comments</comments>
		<pubDate>Fri, 02 Oct 2009 15:32:40 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Get your Chef Hat]]></category>

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		<description><![CDATA[4 hrs. 20 min./3 hands Source: www.meals.com (NestleUSA web site) 3 clear plastic disposable gloves 4 cups Grape 100% Fruit &#38; Veggie Juice, divided 4 envelopes (7 grams each) unflavored gelatin 3 rubber bands or twist ties Nonstick cooking spray Rinse inside of gloves with water and set aside. Heat 3 cups of fruit &#38; [...]]]></description>
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