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	<title>Lake Magazine &#187; Recipes: Get your Chef Hat</title>
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		<title>Steak Taco Salad &#8211; Get your chef&#8217;s hat!</title>
		<link>http://thelakemagazine.net/archives/1850</link>
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		<pubDate>Mon, 04 Jan 2010 20:22:48 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Get your Chef Hat]]></category>

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		<description><![CDATA[30 min. /4 servings Source: Beef USA/National Cattlemen’s Beef Association (www.beefretail.org) 1 lb beef shoulder center steaks (ranch steaks), cut 3/4” thick or boneless beef top sirloin steak, cut 3/4” thick 1 pkg (8-10 oz) mixed salad greens 1/2 cup dried cranberries 1/4 cup sunflower seeds, toasted 1/4 cup crumbled queso fresco or shredded Co-Jack [...]]]></description>
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		<title>Festive Ham and Cheese Wreath</title>
		<link>http://thelakemagazine.net/archives/1728</link>
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		<pubDate>Thu, 03 Dec 2009 21:04:39 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Get your Chef Hat]]></category>

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		<description><![CDATA[1 hour, 10 min/40 appetizers Source: www.bettycrocker.com 2 cups finely shredded Swiss cheese (8 oz) 1 1/2 cups chopped cooked ham (about 8 oz) 4 medium green onions, sliced (1/4 cup) 2 tbsp honey mustard 2 cans (12 oz) refrigerated buttermilk or flaky original biscuits 1 egg beaten 1 tbsp sesame seed or poppy seed [...]]]></description>
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		<title>Roast Turkey with Almond Dressing and Lemon-Honey Glaze</title>
		<link>http://thelakemagazine.net/archives/1581</link>
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		<pubDate>Mon, 02 Nov 2009 16:42:16 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Get your Chef Hat]]></category>

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		<description><![CDATA[4 hours/10 servings Source: www.sunkist.com (Sunkist Growers, Inc.) 1/2 cup butter or margarine 1 cup chopped onions 1 cup chopped celery 2 chicken bouillon cubes 1 cup chopped whole natural almonds 1/3 cup chopped parsley 1 tbsp. poultry seasoning 1/4 tsp. pepper 8 cups day-old bread cubes (1/2 whole wheat, 1/2 raisin, or any combination) [...]]]></description>
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		<title>Ghoulish Grape Hands</title>
		<link>http://thelakemagazine.net/archives/1364</link>
		<comments>http://thelakemagazine.net/archives/1364#comments</comments>
		<pubDate>Fri, 02 Oct 2009 15:32:40 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Get your Chef Hat]]></category>

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		<description><![CDATA[4 hrs. 20 min./3 hands Source: www.meals.com (NestleUSA web site) 3 clear plastic disposable gloves 4 cups Grape 100% Fruit &#38; Veggie Juice, divided 4 envelopes (7 grams each) unflavored gelatin 3 rubber bands or twist ties Nonstick cooking spray Rinse inside of gloves with water and set aside. Heat 3 cups of fruit &#38; [...]]]></description>
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		<title>Ginger-Orange Glazed Chicken Wings</title>
		<link>http://thelakemagazine.net/archives/1160</link>
		<comments>http://thelakemagazine.net/archives/1160#comments</comments>
		<pubDate>Thu, 03 Sep 2009 02:23:33 +0000</pubDate>
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				<category><![CDATA[Recipes: Get your Chef Hat]]></category>

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		<description><![CDATA[8 hrs. 45 mins/6 servings Source: www.eatchicken.com (National Chicken Council/U.S. Poultry &#38; Egg Assn.) 2 lbs chicken wings (about 24) 1/2 cup orange juice concentrate, undiluted 3 tbsp fresh lemon juice 1/4 cup Hoisin sauce 1 tbsp canola oil 1/4 cup sugar 3 tbsp fresh ginger, minced 3 cloves garlic, minced 3 scallions, slivered In [...]]]></description>
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		<title>Coffee-Spice Rubbed Ribs</title>
		<link>http://thelakemagazine.net/archives/1033</link>
		<comments>http://thelakemagazine.net/archives/1033#comments</comments>
		<pubDate>Mon, 03 Aug 2009 15:42:43 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Get your Chef Hat]]></category>

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		<description><![CDATA[6 hours, 20 mins/ 8 servings Source: www.meals.com (NestleUSA web site) 2 racks (about 4 pounds total) baby back ribs 2 1/2 tsp packed brown sugar 1 1/4 tsp 100% pure instant coffee granules 1 1/4 tsp sea or kosher salt 1 1/4 tsp garlic powder 1 1/4 tsp ground coriander 3/4 tsp freshly ground [...]]]></description>
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		<title>Upside Down Ice Cream Cones</title>
		<link>http://thelakemagazine.net/archives/821</link>
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		<pubDate>Wed, 01 Jul 2009 02:04:55 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Get your Chef Hat]]></category>

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		<description><![CDATA[40 minutes/serves 8 Source: National Watermelon Promotion Board 8 ice cream cones 1/2 cup dried craisins 1/2 cup vanilla yogurt 6 scoops of seedless watermelon 8 tbsp of Pineapple Cream Cheese frosting (see below for ingredients and recipe) Red, white and blue sprinkles Place a tablespoon of the frosting into the bottom of each cone. [...]]]></description>
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		<title>Hot and Spicy Onion Beef</title>
		<link>http://thelakemagazine.net/archives/707</link>
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		<pubDate>Tue, 02 Jun 2009 02:28:13 +0000</pubDate>
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				<category><![CDATA[Recipes: Get your Chef Hat]]></category>

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		<description><![CDATA[50 mins/ 4 servings Source: National Onion Association 2 tbsp soy sauce, divided 1 cornstarch, divided 3/4 pound flank steak, thinly sliced across the grain 2 tbsp dry sherry (optional) 1 tsp oriental sesame oil 1 tsp chili paste (optional) 2 tbsp vegetable oil 1 large onion (about 9 to 11 ounces) sliced 1 tsp [...]]]></description>
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		<title>Crunchy Cranberry Granola Parfait</title>
		<link>http://thelakemagazine.net/archives/540</link>
		<comments>http://thelakemagazine.net/archives/540#comments</comments>
		<pubDate>Mon, 04 May 2009 15:46:14 +0000</pubDate>
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				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Recipes: Get your Chef Hat]]></category>

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		<description><![CDATA[1 hour 15 minutes &#124; serves 4 1 6 oz. bag (1 1/3 cups) cranberries, dried 1 Cup apples, dried and chopped 1 Cup apple juice, unsweetened ¾ Cup maple syrup 1 Teaspoon cinnamon, ground ½ Teaspoon salt 4 Cups old fashioned rolled oats 1 Cup pecans, chopped ½ Cup oat bran ½ cup wheat [...]]]></description>
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		<title>Springtime Cheesecake</title>
		<link>http://thelakemagazine.net/archives/194</link>
		<comments>http://thelakemagazine.net/archives/194#comments</comments>
		<pubDate>Wed, 01 Apr 2009 05:01:38 +0000</pubDate>
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		<category><![CDATA[Recipes: Get your Chef Hat]]></category>

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		<description><![CDATA[80 minutes &#124; 3 hrs refrigeration &#124; serves 12 Crust 1½ cups chocolate graham cracker crumbs ¼ cup (¼ stick) butter or margarine, melted Cheesecake 36 Nestlé Butterfinger NestEggs 36 Nestlé Milk Chocolate NestEggs 3 pkgs. (8 oz. each) cream cheese, softened 1 cup granulated sugar 1 tbsp vanilla extract 3 large eggs Topping 1 [...]]]></description>
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