Upside Down Ice Cream Cones

posted by admin on 30th, 2009

40 minutes/serves 8
Source: National Watermelon Promotion Board

8 ice cream cones
1/2 cup dried craisins
1/2 cup vanilla yogurt
6 scoops of seedless watermelon
8 tbsp of Pineapple Cream Cheese frosting (see below for ingredients and recipe)
Red, white and blue sprinkles

Place a tablespoon of the frosting into the bottom of each cone. Divide the craisins over the frosting. Top the craisins with the yogurt. Place an ice cream scoop of watermelon on top of each cone and serve.

Pineapple Cream Cheese Frosting

Makes 1 1/2 cups of frosting

1/2 cup drained crushed pineapple
8 oz low fat cream cheese
1/4 cup powdered sugar
1/2 tsp vanilla extract

Place the pineapple on several layers of clean paper towel and top with paper towel sheet. Press to remove as much juice as possible. Beat together the cream cheese and powdered sugar until fluffy. Beat in the vanilla. Mix in the pineapple. Keep refrigerated.