Pesto Chicken & Vegetable Kebabs
1 hour 28 minutes / 4 servings at a time
Source: www.meals.com (Nestle USA-affiliated website)
1/4 cup BUITONI Refrigerated Pesto with Basil
Grated lemon peel from 1 lemon
Juice from 1/2 lemon
1/2 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
1/2 pound assorted vegetables (cherry tomatoes, bell pepper cubes, zucchini wedges, button mushrooms and/or eggplant cubes)
4 (10-inch) skewers
Combine pesto, lemon peel and lemon juice in large, resealable plastic bag. Add chicken and vegetables; seal. Marinate in refrigerator for 1 hour. Thread chicken and vegetables alternately on skewers; discard any remaining marinade. Preheat grill or broiler. (Place kebabs on baking sheet if broiling.) Grill or broil for 5 minutes; turn over. Grill or broil for an additional 3 minutes or until vegetables are tender and chicken is cooked through. Season with salt and ground black pepper.
*Note: If using wooden skewers, soak in water for 30 minutes before threading
Loading ...
