Easter Chocolate Crispy Treats

38 minutes | serves 20

• 40 Nestlé Crunch, Butterfinger or Milk Chocolate NestEggs, unwrapped, divided
• 6 cups toasted rice cereal
• 3 tbsp butter
• 4 cups miniature marshmallowsGrease 13 x 9-inch baking pan. Set aside 20 Nestlé Nesteggs to use for garnish. Chop remaining Nestlé Nesteggs.

Combine rice cereal and chopped Nestlé Nesteggs in large bowl; set aside. MELT butter in large bowl; add marshmallows. Microwave on HIGH power for 2 minutes. Stir until smooth.

Add cereal and Nestlé Nesteggs mixture; stir until well coated. Spread mixture into prepared baking pan using buttered spatula. Immediately press reserved Nestlé Nesteggs into top.

Let cool completely; cut into 20 squares.

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