Watermelon Glazed Mini Barbecued Meatballs
posted by admin on 3rd, 2009
About 30 min/6-8 servings
Source: www.watermelon.org (National Watermelon Promotion Board)
- 2 tbsp vegetable oil
- 24-36 frozen prepared mini meatballs
- 1 cup prepared barbecue sauce
- 1 cup watermelon puree
Heat the oil in a large heavy sauté pan over medium high heat or electric skillet set on 325°. Sauté the mini meatballs until browned and hot. Reduce heat to low. Mix together the barbecue sauce and watermelon puree. Pour over the meatballs and simmer for a few minutes. Serve hot.
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