Creamy Onion Dip

20 min/10 servings
Source: www.onions-usa.org (National Onion Association)

• 2 cups finely chopped onions
• 1 tbsp olive or vegetable oil
• 1 tsp paprika
• Salt and pepper for taste

Heat oil in large skillet. Add onion; cook over medium heat stirring often, 3 minutes, or until barely tender. Stire in paprika. Combine onion mixture and sour cream in medium bowl. Add salt and pepper, to taste. Cover; refrigerate until ready to serve.

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