Ginger-Orange Glazed Chicken Wings
posted by admin on 2nd, 2009
8 hrs. 45 mins/6 servings
Source: www.eatchicken.com
(National Chicken Council/U.S. Poultry & Egg Assn.)
- 2 lbs chicken wings (about 24)
- 1/2 cup orange juice concentrate, undiluted
- 3 tbsp fresh lemon juice
- 1/4 cup Hoisin sauce
- 1 tbsp canola oil
- 1/4 cup sugar
- 3 tbsp fresh ginger, minced
- 3 cloves garlic, minced
- 3 scallions, slivered
In a large plastic resealable bag, place orange juice concentrate, lemon juice, Hoisin sauce, canola oil, ginger and garlic. Seal and shake to mix. Add chicken wings, seal and shake to coat evenly. Refrigerate overnight, or up to 3 days. Preheat oven to 400 F. Line a large sheet pan with aluminum foil. Spread wings on foil. Bake for 45 minutes, until brown and shiny. Transfer to serving platter and sprinkle with scallions.
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