Corn Sticks

posted by admin on 3rd, 2009

35 minutes/ 9 servings
Source: www.meals.com (NestleUSA)

1 12 oz pkg frozen corn souffle, defrosted according to package directions
2 cups all-purpose baking mix
1/2 tsp granulated sugar
1/2 tsp salt
6 tbsp butter, melted

Preheat oven to 450. Combine baking mix, sugar and salt in medium bowl. Add corn soufflé; stir. Turn dough onto well-floured surface; knead about 12 times. Roll dough into 6 x 10-inch rectangle. Cut into 1 x 3-inch strips. Pour butter onto 15 x 10-inch jelly roll pan; roll corn sticks in melted butter and arrange 1/2 inch apart. Bake for 15 minutes.